Recipe for Delicious Oyster Mushrooms

Oyster mushrooms are considered fungi from the phylum Basidiomycota and the class Agaricomycetes, belonging to the order Agaricales and the family Pleurotaceae, although it is sometimes referred to as Pleurotus due to the genus name for oyster mushroom, which is represented in Latin as Pleurotus.
Now I will tell you my recipe for preparation.
We wash the oyster mushrooms and cut them into strips 0.8 - 1 cm thick. We chop the onion into small cubes. We boil for 1-1.5 hours, then
In a deep frying pan, we heat vegetable oil and sauté the onion until golden brown.
Now we add the chopped mushrooms, salt, and pepper to taste, mix, and fry the oyster mushrooms with the onion for 10 minutes, stirring occasionally to prevent them from burning.
Before serving - sprinkle with black pepper, salt to taste, chopped parsley or cilantro, and enjoy your meal.