Nutty Caramel Bliss

dough:
2 eggs
1 tablespoon of sugar
150 grams of margarine or butter
1.5-2 cups of flour, maybe a little more or less, depending on the flour
filling:
can of condensed milk (standard, from 360 to 400 grams)
250 grams of peanuts or other nuts (I have peanuts, they go well with condensed milk and are budget-friendly).

We rub the softened margarine with sugar and eggs, add flour and knead a soft dough. We spread the dough in the mold with our fingers, making high edges, about 2-3 centimeters.
On the dough, we sprinkle a layer of nuts and pour all this chaos with condensed milk.
We put it in a preheated oven at 180°C until the dough is browned, and the condensed milk starts to acquire a beige tint.
It took me 25 minutes to bake.
Let it cool thoroughly and cut it into veeeery small diamond-square pieces.

ENJOY YOUR TEA!