Favorite donuts

flour - 2 cups

eggs - three pieces.

milk - 2 cups

salt - 1 pinch

vegetable oil - two tablespoons

1. Beat the eggs with salt, add part of the milk and gradually add the flour, whisking continuously to avoid lumps.

2. Pour the remaining milk into the prepared batter and mix.

3. Heat a special donut pan, grease it with oil, and pour the batter into each cell, filling it halfway.

4. Bake the donuts in the oven for 40 minutes at 200 °C.

5. Serve the donuts with jam or sweet sauce. They can be filled with cream and sprinkled with powdered sugar.