DELICIOUS PIZZA

Dough:
1 teaspoon of dry yeast
150 g of warm water
1 teaspoon of sugar
0.5 teaspoon of salt
1 tablespoon of vegetable oil
2 cups of flour
Filling:
Salami
Tomatoes
Bell pepper
Olives
Onion (optional)
Hard cheese
Tomato sauce/ketchup
Preparation
Dissolve the yeast in warm water, add sugar and oil. Mix salt with flour. Gradually, in small portions, add the flour to the liquid.
Knead a soft dough. Set aside for 20-30 minutes in a dry, draft-free place.
While the dough is resting, prepare the filling ingredients.
Roll out the dough. The thickness of the dough depends on your taste. I roll it out to 0.5 cm. Prick the base with a fork and place it in the preheated oven.
After 15-20 minutes, remove the pizza base from the oven. Spread with ketchup, layer the filling, sprinkle with cheese and your favorite herbs.