Spicy pizza

Ingredients:
- 1 sheet of puff pastry
- 1 medium pickled cucumber

- 3-4 strips of bacon, I decided to replace ham with this
- green onions
- cheese
- 1 chicken egg
- 2 tablespoons of sour cream
- salt, pepper + you can add some favorite spices

Preparation:

While the dough is thawing, chop the peeled pickled cucumber, bacon, and green onions, and also grate the cheese.

Stretch the dough by hand, make several holes with a fork so the pie doesn’t puff up, place half of the grated cheese and green onions as the first layer.

Then add the pickled cucumber with slightly fried bacon (you can skip frying).

Top again with grated cheese, shape the edges and form the pie.

And now carefully pour the whipped mixture of sour cream, egg, salt, and pepper on top; you only need a pinch of salt, because the pie already contains pickled cucumbers and bacon, and the cheese is quite salty too.

Bake in the oven for 35 minutes at 190-200°C.
By the way, you can also brush the edges of the pie with raw egg for a nice color.