Ingredients:
- cucumbers - 1.5 kilograms
- tomato juice - 1.5 l
- garlic - 5-6 cloves
- tarragon - 10 grams
- dill (umbrellas) - 50 grams
- salt - three tablespoons
Preparation:
1. Boil the tomato juice and cool it.
2. Dissolve the salt in it, add garlic, herbs, and pour over the cucumbers placed in jars.
3. Close with lids and keep in a cool place.
