How to deliciously cook cauliflower

Ingredients:

- cauliflower
- 2 eggs
- 2 tablespoons of milk
- 1 tablespoon of flour
- 50 g of mayonnaise
- salt
- herbs for decoration

Preparation:

1. Break the cauliflower into florets and boil until tender, adding a little salt when the water boils.
2. Make the batter: beat the egg with milk and flour. Dip each piece into the batter and fry until golden brown.
3. Arrange on a plate, decorate with a thin line of mayonnaise and sprinkle with herbs.