5 most delicious snacks for New Year.

Crab sticks «Charming»

Ingredients

200 g crab sticks

3–4 eggs

100 g hard cheese

2–3 cloves of garlic

mayonnaise

dill

Preparation

Boil the eggs hard and carefully separate the whites from the yolks. Grate the whites on a coarse grater and the yolks on a fine grater, but do not mix these two ingredients.

Grate the cheese on a fine grater and press the garlic through a garlic press.

Finely chop the dill. Combine the egg whites, cheese, dill, and garlic in a small bowl. Season the mixture with mayonnaise and mix everything well.

Carefully unfold each crab stick and spread the cheese filling on it. Then roll the stick into a small roll so that the filling is inside. For convenience, you can cut each stick into two pieces.

Brush each roll on the ends with mayonnaise and dip it in the yolk mixture. Garnish the finished appetizer with sprigs of dill.

Appetizer «Buffet Style»

Ingredients

150 g boiled chicken fillet

150 g Korean-style carrots

300 g mushrooms

mayonnaise

tartlets

Preparation

Boil the chicken fillet and cut the meat into small cubes.

Wash the fresh mushrooms and sauté them over low heat.

Cut the carrots crosswise into strips and mix them with the chicken fillet, mushrooms, and mayonnaise.

Place the prepared filling into the tartlets.

Mushrooms with chicken and cheese

Ingredients

500 g chicken fillet

60 g feta cheese

1 tbsp flour

300 g mushrooms

100 g grated mozzarella cheese

 4 tbsp sour cream
 

a couple of sprigs of parsley

1 tbsp vegetable oil

ground pepper to taste

salt to taste

Preparation

Wash and dry the mushrooms, then carefully remove the stems with a sharp knife. Line a baking sheet with parchment paper and place the mushrooms with the openings facing up.

Finely chop and sauté the chicken fillet in vegetable oil. Add the finely chopped mushroom stems to the pan and cook the ingredients for another 5 minutes.

Combine the flour and sour cream in a small bowl, then pour the resulting mixture into the pan. Season the filling with salt and pepper. Continue cooking the mixture for 10 minutes, then remove the pan from the heat and let it cool.

Meanwhile, preheat the oven to 180 degrees. Grate the feta cheese on a fine grater and add it to the sour cream mixture.

Using a dessert spoon, carefully place the filling into each mushroom cap. Sprinkle the mushrooms with grated mozzarella.

Bake the mushroom caps in the oven at 180 degrees for 20 minutes.

Chicken rolls

Ingredients

500 g chicken fillet

3 eggs

100 g vegetables to taste (bell pepper, tomatoes, cucumbers)

1 tbsp mayonnaise

salt

pepper

Preparation

Make several longitudinal cuts on the chicken fillet, then beat it. As a result, you should get a piece of meat that is perfect for rolling into a roll. Be sure to season the meat with pepper and salt.

Prepare an omelet by combining the eggs, mayonnaise, and vegetables in a small bowl.

Place the omelet on the chicken fillet, then roll it up carefully into a neat roll.

Tightly wrap the roll in plastic wrap and place it in a pot of boiling water to cook over low heat for about 40 minutes.

Tartlets with shrimp and cheese

Ingredients

shortcrust tartlets

100 g medium-sized shrimp

100 g mozzarella cheese

2–3 tbsp mayonnaise

salt

1 clove of garlic

a few green onion feathers

sunflower oil

Preparation

Sauté the shrimp in vegetable oil for 3–5 minutes.

Prepare a homogeneous mixture using a blender with grated cheese, mayonnaise, garlic, green onions, and salt.

Place the cheese filling into each tartlet, and top it with a shrimp.