Sand dough in a bread maker
Added: 19.07.2019 в 01:45 Views: 32623
Sand dough in a bread makerKlubokhttp://klubok.work/4/223/7776/Klubokhttps://klubok.work/css/image/top-logo-en.png
Ingredients
To prepare shortcrust pastry in a bread maker, you will need:
margarine - 200 g;
egg - 1 pcs;
sour cream - 5 tbsp;
sugar - 0.5 cup (for tartlets - less);
baking powder - 1 tsp;
flour - 600 g.
Steps for preparation
Melt the margarine, let it cool slightly, and pour it into the bread maker bucket.
Add sour cream and egg to the margarine.
Add sugar, baking powder, and sifted flour.
Set the mode to "Dough" for 30 minutes.
Wrap the shortcrust pastry made in the bread maker in plastic wrap and place it in the refrigerator for 20 minutes, after which the dough is ready for shaping.
This wonderful shortcrust pastry can be rolled out and cut into cookies with molds or used for other products. This dough should be rolled out to a thickness of no more than 1 cm.
Enjoy your meal!
Category: Bread machine recipes
