Rye Bread Recipe for Bread Maker

Place the ingredients in the bread maker container in the following order: water, salt, sugar, oil, both types of flour (mix them together beforehand), yeast.

Install the container in the bread maker, select the "French Bread" program, set the weight of the finished bread to 750 g and the medium crust. Press the start button. The bread maker will begin its work. Since the weight of the bread is small, it is recommended to monitor how the dough forms during the baking process; you may need to adjust it slightly by hand to ensure the bread is more even. Do not open the bread maker lid while the bread is heating and rising!

After 3 hours and 35 minutes, the delicious and aromatic rye bread is ready, carefully remove it from the bread maker container and transfer it to a cooling rack.

Fragrant, with a crispy crust, the rye bread is ready.

Enjoy your meal, delight your loved ones!