for 4 servings:
500 g sour cream
180 g sugar
15 g gelatin
half a cup of walnuts
100 g milk
1. Soak the gelatin in milk.
When it swells, transfer it to a metal container, set it over low heat and, stirring, wait until all the granules dissolve (do not bring to a boil!).
2. Whip the sour cream with the sugar until the sugar is completely dissolved. At the end of whipping, add the gelatin dissolved in milk.
Chop the walnuts not too finely with a knife.
3. Mix the walnuts with the sour cream mixture. Transfer to molds or individual dessert cups and place in the refrigerator to set for 2-3 hours.
for 4 servings:
500 g sour cream
180 g sugar
15 g gelatin
half a cup of walnuts
100 g milk
1. Soak the gelatin in milk.
When it swells, transfer it to a metal container, set it over low heat and, stirring, wait until all the granules dissolve (do not bring to a boil!).
2. Whip the sour cream with the sugar until the sugar is completely dissolved. At the end of whipping, add the gelatin dissolved in milk.
Chop the walnuts not too finely with a knife.
3. Mix the walnuts with the sour cream mixture. Transfer to molds or individual dessert cups and place in the refrigerator to set for 2-3 hours.
