- 4 cold egg whites
- 1 cup of sugar
Preparation:
whip the egg whites into a fluffy foam, while continuing to whip, gradually add the sugar, whip until stiff peaks form (so that the mass retains its shape), place on parchment paper, no need to grease it, and most importantly, the meringue needs to be placed in a cold oven, put it in, turn it on and heat to a temperature of 100-110°C, for 1-1.5 hours, do not open the oven.
Enjoy your meal!
