VERY DELICATE COCONUT COOKIES

Ingredients:

? Coconut flakes 120 g
? flour 7 tablespoons
? 2 egg whites
? powdered sugar 150 g
? liquid chocolate for decoration

Preparation:

1. Whisk the egg until it increases in volume by about 2 times. I whisked with a fork, but this task is quite physically challenging. The mixture should turn out slightly thinner than that for making meringue.
2. Gradually add the powdered sugar. Do not add it all at once, but introduce it gradually while stirring.
3. Mix and whisk.
4. Add the flour.
5. Then add the coconut flakes.
6. Mix well.
7. Place on a baking sheet lined with parchment.
8. Bake at a temperature of 80-100 degrees for about 1.5 hours.
9. For decoration, you can drizzle with chocolate.