This roll has become my favorite recipe!

This roll has become my favorite recipe!  Dough:  3 eggs  90 g flour  90 g sugar  Preparation:  Put the eggs and sugar in a bowl  Whisk with a mixer on high speed for at least 5 minutes, until the sugar dissolves  The mixture should be white and fluffy  Sift the flour  Gently mix with a spatula until homogeneous  Line a baking sheet with paper and pour the mixture onto the baking sheet  Spread evenly across the surface  Bake for 13-17 minutes at 190 C. Check readiness with a toothpick  I placed the sponge cake on a towel  And rolled it up  Let it cool in this state  Then removed the paper  I spread cream on it (I used sour cream). If you have a different cream, soak the sponge cake a little with syrup  Rolled up the roll. It needs to be allowed to soak