Quick Pie for Tea

Quick pie for tea. It's that simple!!! Dough: a glass of kefir, 3 eggs, 0.5 teaspoons of baking soda, salt, 100g melted butter, flour. The dough should be like sour cream. Pour half of the dough into the mold, then the filling (I used fried cabbage) and then the remaining half of the dough. On top, add a little grated butter and sprinkle with grated cheese. Bake in the oven at 180 degrees. Enjoy your meal!