Universal dough with mayonnaise

Suitable for any filling. Ingredients: - 150 g of mayonnaise - 0.5 teaspoon of salt - 3 teaspoons of sugar - 25 g of yeast - about 4 cups of flour - 1 cup of water Dissolve the yeast in water, add mayonnaise, salt, and sugar. Gradually add flour to get a soft, elastic dough. Eggs and oil are not needed in this dough, as they are already in the mayonnaise. Cover the dough with a napkin and let it sit for about 1.5 hours to rise. During this time, the dough should be kneaded a couple of times, and then you can start baking.