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SNACK MADE OF LAVASH

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SNACK MADE OF LAVASHhttp://klubok.work/4/81/3985/Klubok


Lavash snacks. 13 options Unroll the lavash (thin), put the filling on it and roll it up or fold it into envelopes. Let it soak for 30 minutes. Place on a plate and garnish with herbs. It can be sliced. Fillings for lavash: 1. Grind 1 pack of crab sticks. Add parsley and dill, garlic, and mayonnaise to taste. The filling should not be liquid. Add 100 g of grated cheese and mix. 2. Mix 200 g of cottage cheese with garlic and dill. Add mayonnaise and mix. 3. Mash 200 g of Adyghe cheese by hand until crumbly. Add 100 g of Korean carrots, parsley, and mayonnaise. 4. Mash a can of fish canned in oil. Add 200 g of grated cheese, dill, and mayonnaise. 5. Chop 300 g of salted herring fillet. Add parsley and dill, 3 boiled eggs, 2 boiled carrots, grated. Add mayonnaise and mix. 6. Grate 200 g of ham on a coarse grater, add 100 g of grated cheese, garlic, dill, and mayonnaise to taste. 7. Grate 200 g of ham and 100 g of cheese. Add 100 g of Korean carrots, dill, and mayonnaise. 8. Grate 3 pickled cucumbers on a coarse grater, finely chop 300 g of fried or smoked chicken meat, 1 bell pepper, and 2 onions very finely and sauté. Mix everything, add 2 fresh tomatoes and mayonnaise. 9. Combine 100 g of grated cheese with 200 g of fried minced meat, garlic, 1 can of white beans, 1 bell pepper, and mayonnaise. 10. Grate 200 g of cheese. Add salt, mayonnaise, and a lot of cilantro, dill, and parsley. 11. Sauté 1 onion in vegetable oil and mix with 1 boiled egg, 2 boiled carrots, 2 processed cheese (grated), mayonnaise, and herbs. 12. Grate 1 fresh carrot and 2 fresh cucumbers. Add 2 tomatoes, 2 eggs, garlic, crushed walnuts, parsley, dill, and mayonnaise. 13. Mix 200 g of cottage cheese with 20 g of grated cheese, garlic, mayonnaise, and parsley and dill.
 
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