Cheese pancakes

 Ingredients:
 Kefir — 1 cup.
 Salt — 0.5 tsp.
 Sugar — 0.5 tsp.
 Baking soda — 0.5 tsp.
 Grated hard cheese — 1 cup.
 Ham (or sausage, or grated sausages) — 1 cup.
 Flour — 2 cups.
 Preparation:
 In kefir, add salt, sugar, baking soda, and mix well.
 Add hard cheese and flour.
 Mix well.
 Divide the resulting dough into balls, roll out a small flatbread (you can fry it like this), put in the filling (I used ham).
 You can use a different type of cheese, it's also very tasty. Here, your imagination!
 Seal the edges and roll out a little.
 Fry in a preheated skillet with refined oil on both sides over medium heat, covering with a lid.