Stooks

Very hearty and delicious dish!

Ingredients:
minced meat - 1 kg any (I have pork and beef)
filling
onion - 2 pcs.
potatoes - 4 pcs.
eggs - 5 pcs.
cheese - 200 g.
mayonnaise
salt, pepper
Preparation:
Prepare the minced meat like for cutlets.
Sauté the onion in vegetable oil.
Grate the potatoes on a coarse grater, salt, mix.
Boil the eggs, finely chop, add pepper, add 1 tbsp. mayonnaise, mix.
Grate the cheese on a coarse grater.
Make small round patties from the minced meat (diameter 10 cm). Place them on a baking sheet greased with vegetable oil or lined with parchment paper.
Top with a layer of sautéed onions
Then a layer of boiled and chopped eggs.
On the egg layer place grated potatoes in the shape of a mound. Top with a layer of grated cheese. And pour with mayonnaise.

Bake in a preheated oven at 180° for 30-35 minutes
Recipe author whal