Lazy Brizol

2 eggs (not small)
~80-100g minced meat
5 champignon mushrooms
1 pickled cucumber
1 tablespoon of sour cream and milk each
2 tablespoons heaped of grated cheese
a little mustard, 1 clove of garlic
salt, pepper, vegetable oil
a few green onion feathers and a couple of tablespoons of chopped parsley

In a blender, place the minced meat, eggs, milk, salt, pepper, and 1 teaspoon of vegetable oil. Mix until smooth
Pour the mixture into a frying pan with a small amount of vegetable oil. Fry under a lid for a few minutes on medium-low heat. Then flip it over, fry for another minute or two.
While it is frying, cut the champignon mushrooms and sauté them a bit. Place them in a bowl, add the cucumber cut into strips (I have small cornichons, so I cut them into rounds), cheese (I have a type of mozzarella, but you can use any kind), sour cream, mustard, minced garlic and mix. The filling is ready! Optionally, you can add ham

On one half of the "pancake," place the filling, cover with the other half, close the lid and after less than a minute, turn it off.

When serving, generously sprinkle with chopped green onions and parsley