1. Fry finely chopped onion and mix with egg yolk.
2. Hard cheese with garlic, mayonnaise, and egg yolk.
3. Egg yolk with finely chopped olives or olives and mayonnaise.
4. Red or black caviar. Already without yolk.
5. Grated cheese, walnuts plus mayonnaise and garlic. Garnish with halves of walnuts.
6. Tuna or saury with olives.
7. Shrimp with yolk. On top – one whole boiled shrimp.
8. Egg yolk, mayonnaise, mustard, pickles – grated or in small pieces.
9. Cod liver, fried onion plus yolk.
10. Ham, greens, yolk.
11. Any pâté with yolk.
12. Any smoked fish with yolk.
13. Fried mushrooms, sour cream, and yolk.
14. Salted herring, fresh apple, and pickled onion.
15. Green peas, yolk, and mayonnaise.
16. Avocado with crab sticks and mayonnaise.
17. Mushrooms, egg yolk, spices, mayonnaise.
18. Yolk, fried onion.
19. Yolk, onion fried in butter, mushrooms preferably fried (for example, chanterelles), sour cream.
20. Yolk, fried onion, salmon in oil or cod liver.
21. Yolk, boiled and fried champignons (white mushrooms), ham, fried onion, and mayonnaise.
22. Yolk, green peas or green beans from a can. Mash everything and generously season with spices.
23. Shrimp, figs, garlic, and mayonnaise.
24. Herring forshmak.
25. Slice goose liver thinly and fry it with sliced onions, mix yolks with butter and béchamel sauce, season with salt, black pepper, and cognac, pour white sauce over stuffed eggs.
26. Krill meat
