Beauty and deliciousness! These snack vegetable balls are a wonderful dish for a festive table. You could call it a salad, but just look at how it's presented.
Ingredients
Beets - 2 pcs.
Carrots - 3 pcs.
Cheese - 100 g.
Eggs - 2 pcs.
Lightly salted herring - 1 pc.
Prunes - 50 g.
Nuts - 50 g.
Mayonnaise - 200 g.
Salt - to taste.
Boil the carrots and beets until cooked. Cool, peel.
Boil the eggs as well, cool, peel. Separate the whites from the yolks.
Grate the cheese on a fine grater, divide into two parts.
Grate the beets and carrots separately on a fine grater and mix with the grated cheese, keeping the beets and carrots separate.
To the beets, add grated egg yolk and mayonnaise.
To the carrots - grated egg white and a little crushed garlic, mayonnaise.
Cut a piece of lightly salted herring fillet into small cubes.
Form balls from the beet mixture, rolling a piece of herring inside each.
Do the same with the carrot mixture, placing a piece of prune or walnut inside.
If the mixture is not moist enough and does not stick well into a ball, add a little mayonnaise.
Arrange the balls on a flat dish, decorate with mayonnaise and herbs on top. Place in the refrigerator for half an hour.
