Red salted fish

This is a very simple and affordable recipe for salting red fish
The fish turns out finger-licking good
Ingredients:

Red fish 1 kg. (salmon, trout, chum salmon, grayling, pink salmon). Your choice.
Salt 2 tablespoons.
Sugar 1 tablespoon.
Allspice pepper to taste

Preparation:

1. We cut the fish into fillets, remove the bones, and cut into portion-sized pieces.
2. In a bowl, mix salt and sugar.
3. Layer the fish, sprinkling with salt and sugar, adding allspice pepper on each layer.
4. Place the fish in the refrigerator for a day.
5. The tasty and healthy snack is ready.

Bon appétit!