Lavash roll

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Ingredients:

sour cream - 250 g.
crab sticks — 250 g.
eggs — 4-5 pcs.
herbs

Preparation:

Take two sheets of lavash, place one on top of the other, spread sour cream on the top one, and generously sprinkle chopped herbs (parsley, cilantro, basil, etc.) on it, cover with another sheet of lavash, spread sour cream on it, and then layer finely chopped crab sticks on top.

Place another sheet of lavash, spread sour cream on it, and sprinkle with grated eggs. Roll the lavash into a roll (including the bottom sheet that is not spread), then wrap it in plastic wrap and place it in the refrigerator for a couple of hours to let the roll soak.

The unspread sheet of lavash will prevent the roll from becoming overly soaked, which explains its necessity. Then take it out and slice.

The roll turns out to be large and very filling.

Enjoy your meal!