Very lazy dumplings

Very reminiscent of dumplings, but does not require endless kneading.

Let's make the dough.

Ingredients:

3 cups of flour, 1 egg, 2/3 cup of water, 1/2 teaspoon of salt.

Preparation:

Sift the flour. Add the egg. Add the water. Knead. Let it rest for 30-40 minutes to layer (ESSENTIAL).

In the meantime, let's make the filling.

Ingredients:

meat, onion, salt, pepper. I use meat: 50% pork, 50% beef.

Everything else to taste and consistency.

Has 30 minutes passed since kneading the dough? Roll it out to a thickness of no more than a millimeter. Place the filling on top, roll it up into a log. BE SURE to pinch the long edge. Cut into pieces with a knife. This is our "lazy ones".

And then it's simple – either in water, or for steaming, or in the microwave…

I placed the cut rolls in a deep frying pan, on a bed of fried carrots and garlic, poured diluted sour cream with "Khmeli-Suneli" on top and added a small piece of butter on each dumpling.

I covered it with a lid and stewed on low heat until almost all the liquid was absorbed.

Don't forget to serve on plates, sprinkle with herbs, and wish everyone bon appétit.