Lasagna

Added: 18.07.2013 в 15:44 Views: 31435

Lasagna consists of 4 main components: meat sauce, béchamel sauce, lasagna sheets, and grated Parmesan cheese. If each of these components is tasty, then your lasagna simply cannot turn out bad.
Below I provide the approximate weights of the ingredients used, but keep in mind that they are very rough estimates. When preparing lasagna, focus more on the description of the cooking process itself.

INGREDIENTS:

Meat sauce:
Ground beef – 300 g
Carrot – 1 piece
Onion – 1 piece
Red wine – 1 cup
Canned tomatoes in their own juice (chopped) – 400 g.
Salt, pepper
Bay leaf
Olive oil
In the meat sauce, it is also very common to add a couple of stalks of fresh celery and garlic. I cook without these ingredients, but you can add them .

Béchamel sauce:
Flour – 2 tablespoons
Butter – 50 g
Cream – about 500 ml
Salt
Nutmeg. I usually do not add it, but you can add it if you wish.

Category: Delicious

Also in this category:

Cheese balls

Caramel Candies with Sour Cream: Step-by-Step Recipe

SHASHLIK IN THE OVEN ON A ONION PILLOW

HERRING IN DUTCH STYLE