Take 5 potatoes. Wash them thoroughly.
Place them in a pot. Then pour in water to slightly cover the potatoes. Boil until ready. Drain the water.
Make garlic butter:
-100 g of soft butter
-5 tbsp grated Parmesan cheese
-1 tbsp sour cream
-3 peeled and crushed cloves of garlic
-3 tbsp finely chopped parsley
Mix everything, season with ground pepper and salt if needed.
Cut the potatoes lengthwise, place them in a greased baking dish. Spread garlic butter on each potato and place in a preheated oven at 250°C.
Cooking time is 10-15 minutes.
Enjoy your meal!
